Here are four vintage cookbook pages that include several recipes for cake filling and frosting. Some of the recipes on the pages are: Peach Filling, Cream Filling for Cream Puffs, Tutti-Frutti Filling, Confectioner’s Icing, Marshmallow Icing, Maple Icing, Chocolate Fudge Frosting, Pineapple Frosting, Caramel Icing and Mocha Frosting. The final page includes an article titled Decorating Cakes as well as a table for cooking icings and candies. Here is a cleaner version of the cake from page 24. And a second version of the cake where I’ve changed the decorations to pink and blue. The pages are from Igleheart’s Cake Secrets, 1922.
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