This vintage Christmas menu includes: Oysters, Soup, Crackers, Fish, Potatoes, Caper Sauce, Sweetbread Pate, Roast Capon, Jelly, Creamed Onions, Ginger Punch, Plum Pudding, Fruit, Coffee, Nuts and Bonbons. A lovely design of holly and berries, tied with a bow, decorates the top of the menu. 
Here is a black and white clip art version of the holly and berries. 
The illustration is from the December 1900 issue of The Designer magazine.
Click on images to enlarge.
Julie is a vintage enthusiast and a Photoshop addict who collects old books and new recipes.
Contact her at: theolddesignshop(at) gmail(dot)com
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