Featured on these two vintage cookbook page are recipes for Ryzon cookies, including: Sugar Cookies, Spice Cookies, Fancy Cookies for Tea, Fig Cookies, Peanut Cookies, Chocolate Delights and Walnut Macaroons. The first page also includes an illustration of heart-shaped cookies on a serving platter. Ryzon was a brand of baking powder. The pages are from the Ryzon Baking Book by Marion Harris Neil, 1917.
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Wow, used to get filled fig cookies at an old bakery when I was little. For oven temps.
Very Slow Oven: Below 300F
Slow Oven: 300F
Moderately Slow Oven: 325F
Moderate Oven: 350F
Moderately Hot Oven: 375F
Quick Oven: 375-400F
Hot Oven: 400-425F
Very Hot Oven: 450-475F
Extremely Hot Oven: 500F or more
Julie J says
Thank you Pfenix for the helpful oven temps.
What a great recipe page! Thanks!