Here are three shabby, aged, and well-used cookbook pages that feature vintage preserves recipes. Included on the pages are recipes for preserving plums, greengages, cherries, pears, and peaches.
I scanned the pages from a cookbook that was published in 1892. The title on the cover of the cookbook is “The Snow White Cook Book”; however, the title on the title page inside the cookbook is “The Snow Flake Cook Book”.
New in my Etsy shop this week is a set printable vintage leaf illustrations.
Image is linked to my Etsy shop.
Kath Lyle
Thank you Julie ???
Julie J
You’re welcome, Kath. I love the flowers. 🙂
Kathy
Thanks, Julie! I’ll stick to the Snow “Flake” cookbook part and store these recipes for another day…Lol!
I might not use them but I love them!
Kathy
Don’t have a clue about a greengage. Might have to look that up.
Julie J
You’re welcome, Kathy. I’m happy to know you love them. I also had to look up greengage. 🙂
Judy George
Oh, I love these. Thanks for sharing. Make this week Amazing!
Julie J
You’re welcome, Judy. It’s nice to know you love these. Have a lovely week! 🙂
Tuesday Moriarty
Thank you, Julie, for the recipes! I’m collecting for a future cooking journal and these will be a lovely addition.
Julie J
You’re welcome, Tuesday. Feel free to let me know if there are any specific vintage recipes or cooking/kitchen images you would like me to check for in my collection. 🙂
deborah kaempf
I don’t say thank you often enough, please accept this sincere apology…
am happily preserving peaches this week, and plan to use this in my peach scrapbooking layout!
thank you for your generosity in sharing with us all!
Julie J
Thank you, Deborah. No apology necessary.
Homemade canned peaches are absolutely delicious! I’m happy to know you will be able to use this in your peach scrapbooking layout! 🙂 Are any of your layouts posted in an online gallery?
ANDREA MORRISON
These pages are gorgeous, thankyou so much!
Julie J
You’re welcome, Andrea. I’m so glad you like them! 🙂