These cookbook pages, naturally yellowed with age, feature a variety of vintage tart and tartlet recipes. Included on the pages are old-fashioned sweet recipes for: Almond Cheesecakes, Apple Cheesecakes, Apple Tarts, Bakewell Tarts, Cherry Tartlets, Chocolate Tartlets, Coffee Eclairs, Custard Tartlets, Damson Tarts and Flan of Apples. More of the recipes included on the pages are: Fruit or Jam Turnovers, Lemon Cheese Cakes, Maids of Honour, Mince Pies, Moka Custard for Éclair Filling, Orange Tartlets, Pastry Sandwiches, Prune Tarts and Raspberry Tartlets. You may also be interested in the following page of black and white illustrations (perhaps they are early photographs). Included on the page are images for the old-fashioned baked recipes: Sweet Pastry, Gooseberry Tart and Cherry Tartlets. These pages of vintage tart and tartlet recipes are from Mrs. Beeton’s Cookery Book. The book was published in 1910.