This nine page vintage article titled Ladies’ Luncheons by Janet M. Hill includes two menus, with accompanying recipes, to successfully host a luncheon for ladies – early 1900s style. The first eight pages of this article (and other pages in the magazine that included photographs) were published on a paper that is glossier than the last page of this article and other basic paper pages in the magazine. The types of paper have aged completely differently. The glossy pages are still mostly white with bits of yellowing while the non-glossy pages have yellowed significantly over time.
I scanned the original pages from the January 1907 issue of the Boston Cooking School Magazine.