Featured on these two vintage cookbook page are recipes for Ryzon cookies, including: Sugar Cookies, Spice Cookies, Fancy Cookies for Tea, Fig Cookies, Peanut Cookies, Chocolate Delights and Walnut Macaroons. The first page also includes an illustration of heart-shaped cookies on a serving platter. Ryzon was a brand of baking powder.
The pages are from the Ryzon Baking Book by Marion Harris Neil, 1917.
Click on images to enlarge.
Wow, used to get filled fig cookies at an old bakery when I was little. For oven temps.
Very Slow Oven: Below 300F
Slow Oven: 300F
Moderately Slow Oven: 325F
Moderate Oven: 350F
Moderately Hot Oven: 375F
Quick Oven: 375-400F
Hot Oven: 400-425F
Very Hot Oven: 450-475F
Extremely Hot Oven: 500F or more
Thank you Pfenix for the helpful oven temps.
What a great recipe page! Thanks!
Kathy