Here is an open two-page vintage cookbook layout that features illustrations of two platters of dainty desserts and French Pastry recipes. The recipes on the pages include: Puff-Paste, Patty Cases, Tarts, Chou-Paste for Eclairs and Cream Puffs and a Strawberry Tart recipe. The pages are from Igleheart’s Cake Secrets, 1922. Here is a cleaner version of the illustrations. Click on images to enlarge.