Here is an open two-page vintage cookbook layout that features illustrations of two platters of dainty desserts and French Pastry recipes. The recipes on the pages include: Puff-Paste, Patty Cases, Tarts, Chou-Paste for Eclairs and Cream Puffs and a Strawberry Tart recipe. The pages are from Igleheart’s Cake Secrets, 1922.
Here is a cleaner version of the illustrations.
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