This shabby, worn cover from the Aug. – Sept. 1908 issue of The Boston Cooking School Magazine includes illustrations of cooking equipment, steaming cups (perhaps filled with tea), a sugar bowl filled with sugar cubes and a creamer. Stalks of wheat are designed in a circular pattern behind the illustrations. The magazine was a 10…
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Julie is a vintage enthusiast and a Photoshop addict who collects old books and new recipes.
Contact her at: theolddesignshop(at) gmail(dot)com
