Ways to Cook Turkey

These four aged and yellowed vintage cookbook pages include a variety of ways to cook turkey. Some of the recipes are: Boiled Turkey, Devilled Turkey, Hashed Turkey, and Roast Turkey. The pages are from Mrs. Beeton’s Book of Household Management, circa 1888.

Here are black and white clip art versions of the boiled turkey and roast turkey illustrations from the pages.

Click on images to enlarge.

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