Here is a vintage image of a delicious looking four-layer yellow cake on a white serving plate. A piece of the cake has been cut and is set out on a small dish, ready to be served. The image is from the Ryzon Baking Book by Marion Harris Neil, 1917.
Edited to add the recipe (by request).
Click on image to enlarge.
I love when you post cake…would love a piece right now. Do you have the recipe as well?
Funny, I love it when you share some cake with us. Too bad we can’t get together and have some real cake!
Thanks for all the beautiful images.
Kathy
It would be such fun to get together for some real cake! 🙂
Pfenix, I’ve just added the recipe for you.
Oooh, Thank you Ms. Julie!!! A pound of sugar and a pound of llour and 1/2 pound of butter…yeah, that’s why that cake looks so good!
LOL – yes indeed! When I scanned this recipe, I saw that it calls for raisins in the filling but I don’t see any obvious signs of raisins in the image. They must have ground them to a pulp. 🙂